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If weather condition, area or the fact that you do not owned and operate a grill is keeping you from food preparation steak, you could prepare the meat from the ease of your cooking area on the mini electric skillet. The meat will not have the grill lines that could leave the steak visually pleasing, however the skillet can still cook your food thoroughly. Food preparation a steak to medium-well takes some timing along with a precise meat thermometer.
Pre-heat the skillet to 400 levels Fahrenheit, as you want to see to it that the skillet is hot to ensure that your steak will certainly scorch. Toss a couple of droplets of water onto the skillet and also if they crackle and also grain, the skillet is warm sufficient for cooking.
Season both sides of the steak while the skillet is pre-heating, then position the steak on the skillet when the skillet is hot. Many people like using pre-made steak seasonings, while some people favor just a little salt and pepper. Cover the skillet so that the fat from the steak does not spatter, leaving an edge open so air could circulate.
Cook one side of the steak till it has a great dark sear. For a 1-inch thick steak, you should cook it for about seven mins.
Turn the steak with a set of tongs. Minimize the heat to 300 F and also brown the other side with the cover ajar for regarding six minutes or till it reaches the desired doneness. The interior temperature level of a medium-well steak must be in between 150 and 155 F on an internal meat thermostat.